The coffee an etymology from Greek Kaweh, the meaning is thestrength and the enthusiasm. The coffee-tree is Shan Jiaoke often thegreen bush, daily drinks with the coffee is differently coordinateseach kind with the coffee bean to boil boils the appliance tomanufacture, but the coffee bean is refers to in the coffee-tree fruitthe fruit kernel, again uses suitably to cure the method to curebecomes. Ancient times China had Shen Nongshi to taste , and 11 performedto record reorganizes, enables the posterity to have the system tomany plants the understanding. The western world does not have theShen Nongshi such person, has not left behind any to have the writingthe record, therefore has all sorts of different fables about thecoffee origin. Among them, most is common also is shepherd's storywhich talks about with interest for the populace. The fable has ashepherd, is tending sheep, the alight his sheep vivaciously danceswith joy, careful as soon as looked, the original sheep was eats onekind of red fruit only then to cause the manner funnily to be strange.He tried to pick some this kind of red fruits to go back the boil, hadnot thought full room fragrant, cooked down the juice will drink lateris the spirit rouses, 神清气爽, from this time on, this kind offruit on was taken one kind stimulated awakes the brain drink, alsoquite received the high praise. After the ancient time Arab most earlyseasons the coffee bean the boil, treats as the juice the stomachmedicine to drink, thought may be helpful to digest. Afterwardsdiscovered the coffee also has stimulates awakes the brain function,simultaneously because the Islam strictly prohibits the believerdrinking wine, thus uses the coffee substitution alcoholic beverage,the achievement stimulates the drink but often drinks uses. After 15centuries, goes on a pilgrimage Moslem to Holy Land Mecca to bringback to one after another the coffee the inhabited area, causes thecoffee gradually to spread country and so on Egypt, Syria, Iran andTurkey. Coffee production area and characteristic The coffee producing zone (is named for coffee belt) for issituated between north latitude 25 to 30 E, has covered center, theWest Africa, the Middle East, India, the South Asia, the PacificOcean, Latin America, Caribbean Sea's many countries. The coffeeplanter therefore concentrates in a this belt-shaped region, mainly isreceives the temperature the limit. Because the coffee-tree is veryeasy to receive , the latitude or southerly all does notsuit, take tropics area as suitable, this local heat degree and thehumidity are most ideal. Coffee history The related coffee origins fable all kinds of, but mostlybecause of its incredible was strange is faded from the memory by thepeople. But, the people cannot forget that, Africa is the coffeehometown. The coffee-tree very possibly is sends the province inEthiopia's card (KAFFA) to discover. Afterwards, one group of slavesare traded from Africa Yemenese and the Arabian Peninsula, the coffeeon are also brought to arrive the along the way each place. May affirmthat, Yemen perhaps early already started in 15 centuries to plant thecoffee. Arab although has at that time in the world the liveliest portcity , but actually forbids any seed exportation! This barrierwas finally broken through by the Dutch, in 1616, they finally willsurvive the coffee-tree and the seed smuggle Holland, started tocultivate in the greenhouse. Arab although prohibition coffee seed'sexportation, but to in truly extremely open. First batch is called asby the people the coffee room in Mecca is open forbusiness, in the human history first time had this kind of place,regardless of any person, so long as on the flower cup of coffeemoney, may go in, sits discusses business, the appointment in thecomfortable environment. Coffee culture Coffee production area and characteristic The coffee producing zone (is named for coffee belt) for issituated between north latitude 25 to 30 E, has covered center, theWest Africa, the Middle East, India, the South Asia, the PacificOcean, Latin America, Caribbean Sea's many countries. The coffeeplanter therefore concentrates in a this belt-shaped region, mainly isreceives the temperature the limit. Because the coffee-tree is veryeasy to receive , the latitude or southerly all does notsuit, take tropics area as suitable, this local heat degree and thehumidity are most ideal.