一、帮忙用英文翻译几个句子 正在厨房里做蛋糕 正在书房里看书

主语是谁？那我就拿我当做主语吧

I am making cakes in the kitchen.我正在厨房做蛋糕

I am reading books in the study. 我正在书房里看书

二、以如何做圣诞蛋糕为题写英语作文

How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.

三、巧克力蛋糕做法用英文表示 5分钟内！

Chocolate Cake

巧克力蛋糕

Ingredients:

1 1/4 cups flour

3 tbsp cocoa powder

2 tbsp baking powder

1 tbsp vanilla

1/2 cup of milk

1/2 cup of oil

2 eggs

材料：

1又1/4杯 面粉

3汤匙 巧克力粉

2汤匙 发酵粉

1汤匙 香草

1又1/2杯 牛奶

1又1/2杯 油

2个 鸡蛋

Preheating the oven to 350, grease your baking pan with vegetable oil.

Sift the flour and cocoa.

预热你的烤箱到350度,给你得烤盘末上蔬菜油.筛滤面粉和可可粉。

Measure your ingredients carefully.

认真地衡量你的原料。

Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla, milk, oil and eggs to the dry ingredients.

把筛滤过的面粉和可可粉一起放到一个大碗里。把发酵粉加到里面。把所有的原料混到一起。在把香草，牛奶，油和鸡蛋加到里面。

Mix together the ingredients with a whisk. Beat the cake batter until all of the lumps are gone and completely smooth. Transfer the batter to the greased pan.

把这些原料用搅拌器搅拌，直到没有硬块，完全平坦。把面糊放到抹过由的烤盘里。

Put the cake in the oven and bake it for about half hour. Let the cake cool before removing it from the pan.

把蛋糕放到烤箱里，烤大概半个小时。在把蛋糕拿出来之前先让它凉下来。

Now you can frost your cake.

现在你可以给你的蛋糕撒糖霜了。

四、如何做冰淇淋蛋糕。英语简洁版不超过100词

看看你能看懂吗?

How to make a homemade ice cream

You can make ice cream with your refrigerator. Here's how:

2 eggs

3/4 cup sugar

2 tablespoons cornstarch

1 cup milk

1 pint heavy whipping cream

pinch of salt

2 teaspoons vanilla

Using an electric mixer, beat the eggs for several minutes until thick and lemon colored. Add 1 cup of milk and blend into the eggs. Mix sugar and cornstarch in a large saucepan. Add egg/milk mixture to the sugar and cornstarch. Cook until thick (about 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature.

When the custard is cool, put into a freezer-safe bowl. Blend in cream and salt. Freeze for 2 hours or until slushy. Add 2 teaspoons vanilla. Whip for 5 to 10 minutes with an electric mixer. Return to freezer and finish freezing (several hours or overnight).

Variations:(口味变化)

After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts and/or chocolate before returning the ice cream to the freezer to finish freezing.

Here are some ideas for additions to your ice cream:

Strawberries

Blackberries

Raspberries

Peaches

Cherries (or Maraschino Cherries)

Chocolate chips

Buttersch chips

Crushed Heath bars

Crushed peppermint candy

Chopped walnuts

Chopped pistachio nuts

Diced bananas

Coconut

Chocolate chip cookie dough (drop into the ice cream by small spoonfuls and carefully fold in)

Caramel or chocolate or fudge syrup (drop into the ice cream by small spoonfuls and carefully fold in)

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