here are four types of mooncakes : ping,su, kuang, and tai. Ping style mooncakes originated in Peking andresemble sesame cakes, witha crisp and savory outer crust. The su style of mooncakes are sweet witha thin, delicate layered crust. The kuang style are famous for their meticulously preparedfillings. The tai style is also known as Moonlight Cakes. Thesecakes use sweet potatoes for filling and are sweet, tender, and tasty withoutbeing oily.
月饼有四种类型：京式、苏式、广式、台式。京式月饼起源于北京，与芝麻饼类似，皮脆而味美。苏式月饼味甜、皮薄而多层。广式月饼以馅料精致而著名。台式月饼也叫“月光饼”，用甜土豆做为馅料，味甜酥软而不油腻。